Paratha with raita. Turn your favourite paneer paratha all the more nutritious with the goodness of Spanish olives. I bet, in the end, you're going to say "this is the best para. Make the raita by combining all of the ingredients in a bowl to serve.

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Healthy food preparation dishes that we list below, are recipes about Paratha with raita. This absolutely gives a solution for those of you that like to prepare. Alright, let's just look at the Paratha with raita processing technique, read this meticulously:

Home » Recipes » Kids Lunch Box » Dal Paratha + Pineapple Raita + Carrot Sticks. Dal Paratha + Pineapple Raita + Carrot Sticks. As an Amazon Associate I earn from qualifying purchases Onion raita is now ready. We can cook Paratha with raita using 12 active ingredients and also 3 steps. Right here is how we cook.

What needs to be prepared of Paratha with raita

Instructions. 100 Gram of wheat flour.
Directions. 2 Tablespoon of red chilli powder.
Guidelines. 1-2 Teaspoon of salt.
Detaile. 4-5 Tablespoon of oil for dough.
Directions. 2-3 Tablespoon of ghee for roasting.
Instructions. of For raita.
Guidelines. 100 gram of Boondi namkeen.
Step by step. 3 cups of curd.
Detaile. to taste of black salt.
Directions. 1 Strand of fresh coriander leaves.
Directions. 1 Teaspoon of cumin powder.
Step by step. 1/2 Teaspoon of black pepper powder.

Now that the potatoes are cooked, drain the excess water, remove the skin of the potatoes and mash well with a fork or masher. Asalamalikum, today we are going to make aloo paratha.inshallah it going to be too tasty and delicious.and don't forget to subscribe my channel and hit the b. sweet potato paratha recipe sweet potato roti with detailed photo and video recipe. an easy and popular indian flatbread recipe made with mashed sweet potato and wheat flour. unlike the other traditional paratha recipes, the sweet potato puree is directly added to the wheat flour dough similar to thepla. the recipe is ideal for lunch boxes or to be served as a snack. Pair it with rice, roti or paratha- a bowl of raita makes the food take just better.

Step by step To Make Paratha with raita

Take A deep bowl put the wheat flour, salt and red chilli and pour oil mix well with your fingers and then knead A soft roti type dough with water. Add little water everytime..
Now let it rest for 10-15 minutes then take round balls and roll roti type normal size paratahas and roast on A hot flat pan. Apply ghee while roasting on both sides and serve hot with any type if raita or curd..
For raita take a deep bowl.full of water and soak the boondi in it.for 15 minutes. Meanwhile take the curd and blend it well add only 1/4 cup water, black salt, black pepper powder, cumin powder and garnish with fresh coriander leaves..

It not only soothes your stomach, but also helps cleanse the palate. So, prepare this walnut raita at home and treat yourself with a daily dose of nutrients. Also Read: Weight Loss: Try This High-Protein Flaxseed Raita To Boost Digestion Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad. Without raita, curd or lassi an Indian meal is incomplete.

That's the dish for Paratha with raita. Make certain you attempt it at residence, to make sure that your family members or close friends have variety in terms of food.