Exactly how Cook Appealing Boondi ka Raita

Boondi ka Raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.

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Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish. There are so many varieties of raitas. We can cook Boondi ka Raita using 5 components and also 5 actions. Below is exactly how we cook.

Components of Boondi ka Raita

1. Detaile. 100 gm of Raita Boondi.
2. Directions. 250 gm of Curd.
3. Guidelines. 1/2 tsp of Black salt.
4. Guidelines. 1 of Green chillies chopped.
5. Instructions. 1/2 tsp of Roasted cumin powder.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

Guide To Make Boondi ka Raita

1. First of all, take a bowl and soak boondi in water for 15 minutes..
2. Whisk the curd and add Boondi,black salt,black pepper,green chilies and roasted cumin powder..
3. Take out the Boondi and drain the excess water..
4. Put this soaked Boondi in the whisked curd and mix it lightly. Now, add coriander leaves to garnish..
5. Put this in the refrigerator for half hour and serve it cold..

Learn how to make easy boondi raita. To make boondi raita, combine curds and approx. ¼ cup of water in a deep bowl and mix well. Add the chilli powder, chaat masala, cumin seeds powder and salt and. Boondi Raita Recipe with Tadka is also known as Tadke Wala Boondi Ka Raita. The raita recipe is the same as boondi ka raita — just a tempering is poured over chilled raita.

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