Dish: Tasty Khichdi with Achari Raita

Khichdi with Achari Raita. Achari(Hot) protein cooked in traditional spice packed pickle sauce (gf/nf/df) Vindaloo(Hot) housemade traditional sauce with slow cooked spices, just with the right amount of heat & great balance for spicy food lovers (gf/nf/df). This rice dish is a fusion of regular pongal and pulao. This khichdi is a breeze to prepare and extremely nutritious too.

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When done,Garnish with chopped coriander leaves and stir in some leaves too. Is a full,nutritious and yummy meal and can be eaten with salad,pickle or papad. The khichdi and the raita looks groovy! You can prepare Khichdi with Achari Raita using 23 ingredients and 4 actions. Below is just how we prepare.

Ingredients of Khichdi with Achari Raita

1. Directions. 1 cup of gobindbhog rice or any aromatic rice.
2. Detaile. 1 cup of split Moong dal.
3. Guidelines. 1 tsp of ginger paste.
4. Detaile. 1 tsp of cumin powder.
5. Detaile. 1/2 tsp of red chilli powder.
6. Instructions. 1 tsp of turmeric powder.
7. Instructions. 2 of green chillies.
8. Instructions. 1/2 cup of mixed chopped veggies.
9. Directions. 1/2 cup of cauliflower florets.
10. Instructions. 1/2 cup of chopped tomatoes.
11. Detaile. 1/4 tsp of sugar.
12. Directions. 1 tsp of ghee.
13. Guidelines. to taste of Salt.
14. Directions. 1 tsp of mustard oil.
15. Instructions. 1 tsp of cumin seeds.
16. Detaile. of Ingredients for raita.
17. Directions. 1 cup of hung curd.
18. Instructions. 4 tsp of aachar/pickle.
19. Directions. 1/2 tsp of fennel seeds.
20. Step by step. 1/2 tsp of fenugreek seeds.
21. Directions. 1/2 tsp of mustard seeds.
22. Detaile. 1/4 tsp of carom seeds.
23. Directions. to taste of Salt.

The ogranne on the raita looks so good. Will try the khichdi recipe soon. Those split moon beans look like pearls. And you are so right about take-out foods. "Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together.

Step by step To Make Khichdi with Achari Raita

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl.
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out.
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft.
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame.

The specialty of this Khichdi is the rice used in it. It's special rice which is known as "Gobindo bhog" and is jam. It is a fuss-free and the straightforward method of making the most delicious achari baingan. I usually prepare a batch of achari baingan over the weekend and enjoy them throughout the week with a variety of main-course dishes. This Achari Baingan is a dry side-dish best served with dal or raita.

That's the recipe for Khichdi with Achari Raita. Make certain you attempt it at home, to make sure that your family members or friends have selection in regards to food.