Bottle Gourd Raita. Also known as Doodhi Raita, Ghiya ka Raita, Bottle Gourd Raita. तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account. Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc.

We will offer a range of popular recipes that exist on the planet. Certainly the dish that is most looked for after by individuals. Order us, see to it the components you purchase for cooking are the most effective. Don't choose components that are not fresh.

Healthy cooking dishes that we jot down below, are dishes regarding Bottle Gourd Raita. This absolutely gives a remedy for those of you who like to prepare. Alright, allowed's simply take a look at the Bottle Gourd Raita handling method, read this carefully:

Bottle gourd is known as Lauki or Doodhi in India and is used in a variety of north and south Indian dishes. As my mom was visiting recently, she made her delicious and authentic lauki raita for dinner. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. You can have Bottle Gourd Raita using 6 active ingredients and 1 steps. Here is exactly how you achieve.

Components of Bottle Gourd Raita

Instructions. 1 bowl of bottle gourd (peeled,grated and boiled).
Step by step. 2 bowl of curd.
Instructions. to taste of salt.
Instructions. 1/2 tsp of raita masala.
Step by step. 1/4 tsp of red chilli powder.
Directions. 1/2 tsp of cumin powder.

Lauki is also known as bottle gourd, doodhi, ghia. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. Ingredients In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside.

Guide To Make Bottle Gourd Raita

In a bowl add all the ingredients.mix well. sprinkle red chilli and cumin powder.raita is ready to serve..

Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. For the tempering of bottle gourd raita (Dudhi Raita), heat the oil in a small non-stick pan. Pour this tempering over the Lauki ka Raita recipe (Dudhi Raita) or curds-bottle gourd mixture and mix well. Lauki (bottle gourd) Raita is good in taste and equally nutritious.

That's the dish for Bottle Gourd Raita. Make certain you attempt it in the house, to make sure that your friend or family have variety in terms of food.