Recipe: Tasty Potato paratha with mint chattny and cucumber raita

Potato paratha with mint chattny and cucumber raita. Punjabi Aloo Parathas recipe is a classic Spiced Indian Potato Flat Bread Indian flatbread made from boiled potatoes flavored with onions, green chillies..mint chutney recipe- cucumber raita combined with coriander mint chutney, is a nice variation from the regular raita recipes. The recipe i am sharing today is the basic Cucumber raita with Coriander mint chutney. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.

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How to Make Cucumber Raita (Indian Cuisine Video). GeoBeats Science. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. LudaEasyCook Позитивная Кухня. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis. You can prepare Potato paratha with mint chattny and cucumber raita using 20 components as well as 4 actions. Right here is how you achieve.

Active ingredients of Potato paratha with mint chattny and cucumber raita

1. Detaile. 4 of boil and mesh potato / 2 cup atta normally dough with salt.
2. Directions. 1 of onion chopped.
3. Guidelines. 1 of green chili chopped.
4. Directions. Handful of coriander leaves chopped.
5. Directions. 1/2 tsp of salt.
6. Step by step. 1/2 tsp of red chili powder.
7. Instructions. 1/2 tsp of chat masala.
8. Step by step. 1/2 tsp of cumin powder/_ some ghee.
9. Instructions. of For raita.
10. Instructions. 1 of cucumber grated.
11. Directions. leaves of Some coriander.
12. Step by step. 1 cup of curd.
13. Detaile. of Salt_paper _red chili powder your taste according.
14. Guidelines. of For chattny.
15. Directions. leaves of Some coriander and mint.
16. Directions. 2 of _3 green chili.
17. Detaile. 4 of _5 garlic cloves.
18. Detaile. 1/2 tsp of cumin seeds.
19. Instructions. to taste of Salt.
20. Detaile. of Few drops lemon juice.

Serve cucumber raita immediately garnished with a few coriander leaves or mint leaves. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Place trout fillets, flesh side up, on platter or baking sheet.

How To Make Potato paratha with mint chattny and cucumber raita

1. Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside.
2. Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside.
3. Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny.
4. Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye.

Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator. If using mint chutney then skip adding dried mint. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator. If the green chutney is stored in refrigerator it looses its color quickly. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder.

That's the recipe for Potato paratha with mint chattny and cucumber raita. Make sure you attempt it at home, to make sure that your household or good friends have variety in regards to food.