Mixed veg pulao with cucumber salad and raita. Chop the garlic for the pilau and set aside. Finely grate the garlic for the raita and put in a bowl. Mix the Dill Cucumber Raita well and serve chilled.

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This cooling dip is basically made up with fresh curd and veggies like onion, tomato, cucumber and carrot etc. You can make it in different variations like onion tomato raita, tomato cucumber raita or add all the veggies in one raita called mix veg raita. Raita is an indian salad dressed with thick yogurt usually served with parathas / biryani / pulao / mixed rice varieties. We can cook Mixed veg pulao with cucumber salad and raita using 27 active ingredients and also 6 steps. Here is how we attain.

Ingredients of Mixed veg pulao with cucumber salad and raita

Instructions. 2 cup of long grain basmati.
Detaile. 1 1/2 cup of sliced onions.
Instructions. 1 cup of sliced tomatoes.
Step by step. 1 cup of mixed vegetables (carrot, beans, potatoes).
Instructions. 3 of slited green chillies.
Detaile. 2 tsp of red chilli powder.
Instructions. 1 tsp of coriander powder.
Detaile. 1/2 tsp of turmeric powder.
Instructions. To taste of Salt.
Guidelines. 4 cups of water.
Instructions. 1 tbsp of ghee.
Instructions. 2 of bay leaves.
Guidelines. 2 of cloves.
Guidelines. 2 of Cardamom.
Detaile. 1 cup of coriander leaves.
Step by step. 1/4 cup of mint leaves.
Detaile. 2 tsp of ginger garlic paste.
Detaile. 2 tsp of lemon juice.
Directions. of Cucumber Salad.
Detaile. 1 cup of sliced cucumber.
Directions. 1/4 tsp of black salt.
Directions. Pinch of black pepper powder.
Detaile. of Raita.
Guidelines. 1 cup of sliced onions.
Instructions. 1 of chopped green chillies.
Directions. 1 cup of beaten curd.
Guidelines. to taste of Salt.

My biryani meal is incomplete without a raita…I made this mixed veg raita to go along with mutton biryani and it was a great combination. Raita is nothing but an Indian salad with yogurt dressing. Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. I love to have it with roti/chapati, paratha, sometimes as such without any accompaniments. cucumber idli recipe

How To Make Mixed veg pulao with cucumber salad and raita

Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala..
Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy..
Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice..
Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve..
For salad mix all the ingredients and refrigerate for 5 min before serving..
For raita, add all the ingredients and mix well. serve chilled..

southe kaayi sihi kadubu with detailed photo and video recipe. a traditional and a healthy sweet idli recipe made with cucumber grate, coconut and jaggery. it hails from the south indian cuisine, particularly from the popular and flavorful south canara or udupi region. it is made especially for the morning breakfast during the festival seasons, but can also. There are quite a number of variations to making this yogurt based dish. The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. The same is the case with this raita, which is good for kids as well as adults.

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