How Prepare Tasty Mutton mince masor polaw with boondi raita

Mutton mince masor polaw with boondi raita. Mutton mince masor polaw with boondi raita Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mutton mince masor polaw with boondi raita. It is one of my favorites.

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Mutton mince masor polaw with boondi raita is one of the most favored of current. Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam dady's doll. We can have Mutton mince masor polaw with boondi raita using 31 active ingredients as well as 4 steps. Here is exactly how you prepare.

Preparation To Make of Mutton mince masor polaw with boondi raita

1. Instructions. 1 kg of Mutton mince washed.
2. Step by step. 4 of tomato chopped.
3. Guidelines. 250 of grm brawn lentils/ sabut masor washed and socked and boiled.
4. Directions. 2 of potato cut pieces and fry.
5. Guidelines. 1 cup of oil.
6. Step by step. 1 cup of curd.
7. Directions. 1 tbsp of curd.
8. Directions. 1 kg of rice washed socked and boiled with black cordamam andcinnam.
9. Guidelines. 6 of onion chopped and brown.
10. Instructions. of Some lemon slices and chopped coriander leaves.
11. Guidelines. of Some mint leaves and green chili.
12. Directions. 2 tbs of rose water.
13. Directions. of Some drops orange colour.
14. Instructions. 1/4 of milk.
15. Guidelines. 1 tsp of cumin seeds.
16. Instructions. 12 of black pepper.
17. Detaile. 6 of clove.
18. Step by step. 1 of " cinnamon sticks.
19. Detaile. 5 of green cordamam.
20. Directions. 1 of star anees.
21. Guidelines. 1/4 cup of oil and 1 onion chopped for baghar.
22. Instructions. 3 of bay leaf /salt to taste / 2 tsps red chili powder.
23. Guidelines. of Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p.
24. Step by step. 1/2 of tsps garam masala.
25. Step by step. of For raita.
26. Guidelines. 1 cup of curd.
27. Directions. 1/2 cup of boondi.
28. Guidelines. 1 of chopped onion.
29. Guidelines. of Some chopped coriander leaves and green chili.
30. Step by step. to taste of Salt.
31. Guidelines. of Some Red chili black pepper.

Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam Srilakshmi. See recipes for Bondi raita, Tomato & Bondi Raita too. In Bangladesh, Polao (পোলাও), Fulao, Holao or Fulab, is a popular dish cooked with rice and meat (chicken or mutton or beef).

Instructions To Make Mutton mince masor polaw with boondi raita

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water.
2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame.
3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi.
4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye.

Polao is a rice dish, cooked in seasoned broth with rice, meat and spices. A polao is often complemented with raita. The rice is made in mutton or beef or chicken stock and an array of spices including: coriander seeds, cumin, cardamom, cloves and. Place : Kerala With Kerala being the rich traders of spice for years and coconuts growing in plenty in the coast, Kerala Thali has both in abundance. Served in a plaintiff leaf, there is pickle, pachadi (curry of coconut, cucumber and yogurt), tomato rasam (spicy soup), Panch Kari Sambar (lentil based vegetable stew), Parippu curry with rice, fish curry, Avial (gravy or semi solid vegetable.

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