Boondi raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
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How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
You can have Boondi raita using 5 components and also 5 actions. Here is just how you accomplish.
Materials for making of Boondi raita
- Step by step. 250 gms of Curd.
- Directions. 1 teaspoon of Salt.
- Guidelines. 1 teaspoon of Raita masala.
- Step by step. 1 cup of Boondi.
- Instructions. 1 of Tomato.
Stir the curd with hand mixer(mathani). This boondi raita is a perfect combo for palak puri, it goes well with each other. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make.
How to Process To Make Boondi raita
- Take a bowl..
- Add curd in it and beat well..
- Add spices and mix well.
- Add boondi and tomato..
- It's ready. Serve with rice and roti..
Just mix in chilled curds, spice powders and boondi. Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal. Boondi ka raita is a yogurt based Indian condiment. Mix besan, chili powder, and salt together in a bowl. Boondi raita recipe with step by step photos - quick and easy to make just like any other raita Yogurt, mild spices and salty boondi make this delicious accompaniment.
That's the dish for Boondi raita. Ensure you attempt it in your home, to ensure that your friend or family have variety in regards to food.