Easy 1 Minute Kuromitsu Black Sugar Syrup. Kuromitsu (黒蜜), which literally translates as "black honey", is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato (黒砂糖, black sugar). It will thicken as you mix. Kuromitsu (黒蜜; literally translated black honey) is made by melting kurosatou (黒砂糖; black sugar) in water to create a syrup.

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Kuromitsu is a black sugar syrup commonly found in Japanese dessert with a rich and aromatic taste. Try this Black Sugar Syrup recipe now! Heat the mixture on medium and bring to boil, stirring occasionally. You can cook Easy 1 Minute Kuromitsu Black Sugar Syrup using 2 active ingredients and also 2 steps. Here is how we accomplish.

Active ingredients of Easy 1 Minute Kuromitsu Black Sugar Syrup

Instructions. 2 tbsp of Brown cane sugar (powdered).
Step by step. 2 tsp of Water.

When the sugar is completely dissolved, pour into a dipping bowl to serve. Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder. It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets.

To Make Easy 1 Minute Kuromitsu Black Sugar Syrup

Combine the ingredients in a heatproof dish, microwave at 600 W for 1 minute, and mix..
It will thicken as you mix. When it cools, it will be thick like honey..

Steps: Add water and agar-agar powder to a pot and bring it to a boil. Hopefully, these easy recipes for Japanese desserts will satiate your sweet tooth until the next time you can fly to Japan again. Tea Recipes, Sweet Recipes, Black Sugar, Sweet Potato Pudding Inside Japan: An introduction to kakigori by Mark Fujishige. Big Bowl, Japan Travel, Japanese Food, Syrup, Sweet Treats, Ice Cream, Ethnic Recipes. To make the kuromitsu syrup, combine the kurozato, chuzarato and the water.

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