Thai Basil & Calamansi Vodka Gimlet. Only the finest meats and freshest vegetables, which come fresh from the farmer's market, find their way into our kitchen. Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Thai cooking. Powered by : Unified Media Marketing Group Unified Media Marketing Group Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines.
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The food is always good, staff is friendly.
You can prepare Thai Basil & Calamansi Vodka Gimlet using 5 active ingredients and 4 steps. Here is just how you achieve.
Materials for making of Thai Basil & Calamansi Vodka Gimlet
- Instructions. 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Guidelines. 1/4 cup of vodka.
- Detaile. 1/4-1/3 cup of fresh squeezed calamansi juice.
- Instructions. 1 cup of ice.
- Detaile. of calamansi halves and fresh basil leaves for garnish.
It's one of our family's favorites. Thai Basil Idaho Authentic Thai Restaurant. Chef Nongkran's food has received favorable reviews and media coverage in the New York Times, USA Today, the Washington Post, Washingtonian magazine, Zagat, AOL, Gayot guides and local newspapers. Located in Fullerton, Thai Basil is the place to go for truly authentic Thai cuisine - freshly made-to-order bursting with fresh, bold flavors.
This Is To Make Thai Basil & Calamansi Vodka Gimlet
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
Enjoy fresh seafood, vegetarian dishes, or all of your favorite Thai classics. Let the chef customize a dish for you that will delight your tastebuds and fit your special dietary needs. We've remained passionate about our food since our very first customer. Pad Thai (Chicken & Shrimp) Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Basil Duck Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms.
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