Recipe: Yummy Easy Stovetop Granola

Easy Stovetop Granola. In a large nonstick skillet, toast oats over medium heat until golden brown. Infinitely tastier and healthier than anything you can buy at the store! You'll love this easy stovetop granola recipe made in a skillet with rolled oats, chia seeds, almonds, dried fruit, maple syrup, and olive oil.

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Healthy food preparation dishes that we jot down below, are recipes concerning Easy Stovetop Granola. This absolutely provides an option for those of you that like to prepare. Alright, allowed's just check out the Easy Stovetop Granola handling approach, read this thoroughly:

In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Highly recommend it and will always make stove top granola from now on. You can have Easy Stovetop Granola using 10 active ingredients and 6 steps. Right here is just how we achieve.

Components of Easy Stovetop Granola

1. Detaile. 1 tbsp. of coconut oil.
2. Guidelines. 2 cups of old fashioned rolled oats.
3. Instructions. 3/4 cup of nuts of choice (walnuts, almonds, pecans, etc.).
4. Instructions. 2 tbsp. of seeds of choice (pumpkin, sunflower, etc.).
5. Directions. 3 tbsp. of pure maple syrup.
6. Guidelines. 1 tsp. of ground cinnamon.
7. Guidelines. Pinch of salt.
8. Step by step. 1/4 cup of chopped dried fruit of choice (optional).
9. Guidelines. 1/4 cup of shredded coconut (optional).
10. Directions. 1/4 cup of dark chocolate chips (optional).

It's so easy and too good not to! OMG thank you sooooo much for this recipe! it looks really easy,cant wait to try it~ Reply. Place a large skillet/pan on the stove over medium-high heat and add coconut oil and maple syrup. The grocery aisle is overflowing with specialty granolas that are as delicious as they are special, but what every home cook needs is a simple, straightforward granola that can be memorized and made from heart.

Guide To Make Easy Stovetop Granola

1. In a large skillet, heat the coconut oil over medium heat..
2. Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything..
3. Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden..
4. Remove from the heat and allow the granola to cool completely..
5. Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like)..
6. Store in an airtight container for up to 2 weeks..

This recipe is just that — a very basic granola that will teach you the basics of. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. I love granola, but sometimes it can be tedious and time consuming to make. And oftentimes, I'm the main one in the house eating it, so I don't like to make up huge batches.

That's the dish for Easy Stovetop Granola. Ensure you try it at home, so that your household or good friends have selection in terms of food.