Easy Macrobiotic Cookies. This recipe is so easy and yummy! If you want to make more, you can use a bigger spoon, or just double the recipe. For more macrobiotic recipes, go to www.gourmandelle.com.

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Components of Easy Macrobiotic Cookies

Guidelines. 100 grams of Whole wheat flour (or cake flour).
Guidelines. 2 tbsp of Canola oil.
Step by step. 2 tbsp of Water.
Detaile. 3 tbsp of Brown rice starch syrup (or beet sugar/maple syrup).
Guidelines. 1 pinch of Salt.

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Instructions To Make Easy Macrobiotic Cookies

Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt..
Mix the oil, water and rice syrup in a separate bowl..
Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball..
Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray..
Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.).
They are done once they turn golden brown..

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