3 Simple Doughnut Toppings. Use our sample 'Doughnut Toppings.' Read it or download it for free. Make over a box of grocery store doughnuts with these next-level. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up.

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Homemade doughnuts are much easier than you think they are. You can also get creative with the toppings, or stick to the classic chocolate. Creamy toppings can range from simple & healthy to rich & decadent. You can prepare 3 Simple Doughnut Toppings using 15 ingredients and 4 steps. Here is just how we accomplish.

Ingredients of 3 Simple Doughnut Toppings

Instructions. of Doughnut Glaze.
Instructions. 1 cup of powdered/confectioners sugar.
Instructions. 3 tbsp of water/ milk (or more for a thinner glaze).
Step by step. 1 tsp of vanilla extract/extract of choice.
Guidelines. of Food colouring of choice, optional.
Detaile. of Doughnut Chocolate Glaze.
Guidelines. 3 tbsp of unsweetened cocoa powder, sifted.
Directions. 3 tbsp of whole milk(or any milk).
Directions. 2 tbsp of granulated sugar, or to taste.
Guidelines. 1/8 tsp of salt.
Detaile. 1 tsp of vanilla extract/ maple syrup / honey.
Guidelines. of Doughnut Cinnamon Sugar Coating.
Step by step. 3/4 cup of granulated sugar.
Instructions. 1 tbsp of cinnamon.
Step by step. of Melted butter, as needed (optional).

Yogurt and sour cream are among the healthier options, best when Soft cheeses like cream cheese, ricotta, and cottage cheese bring in extra creaminess. Simply combine a cup of soft cheese with a ¼ cup icing sugar and a. They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm.

This Is To Make 3 Simple Doughnut Toppings

Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets..
Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla..
To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle..
Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!.

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