Most convenient Make Delicious Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can prepare Chicken Tortilla Soup using 17 active ingredients and also 5 steps. Here is exactly how you cook.

Preparation To Make of Chicken Tortilla Soup

1. Guidelines. 2 of Split, bone-in, skin on chicken breast.
2. Detaile. 1 of 49.5 oz can of chicken broth.
3. Instructions. 1 medium of white onion, diced.
4. Detaile. 1 of poblano pepper, diced.
5. Directions. 2 clove of Garlic, minced.
6. Instructions. 6 of scallions (green tops and white bottoms separated).
7. Detaile. 1 of 28 oz can diced tomatoes (undrained).
8. Step by step. 1 of 14.5 oz can of refried beans.
9. Guidelines. 1 of 14.5 oz can of low-sodium black beans (undrained).
10. Directions. 1 cup of Vodka.
11. Directions. 1 tbsp of Mexican oregano.
12. Guidelines. 2 tsp of Cumin seeds.
13. Directions. 1 tsp of Dried cilantro.
14. Detaile. 3 of Bay leaves.
15. Detaile. 1 bunch of fresh cilantro.
16. Guidelines. 1 of Kosher Salt.
17. Step by step. 1 of Fresh-ground pepper.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How to Process To Make Chicken Tortilla Soup

1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot..
2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro..
3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth..
4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves..
5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

That's the dish for Chicken Tortilla Soup. Make certain you attempt it at house, to make sure that your household or good friends have range in regards to food.