Dish: Appealing Simple egg thali

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India on my plate is the depiction of everyday meals inspired by Indian cuisine. These Indian thali meal ideas are utterly simple, nourishing and full of seasonal flavors. The Great Indian Thali Menu and Recipes is a place where you will find an range of Regional Indian Dishes, ranging from Gujarati, Rajasthani, Punjabi and more. We can cook Simple egg thali using 55 components and 10 actions. Here is just how we attain.

Ingredients of Simple egg thali

1. Detaile. of Steamed rice.
2. Guidelines. 1 cup of rice.
3. Step by step. as needed of Water.
4. Directions. 1-2 of green cardamoms.
5. Guidelines. of Toor dal.
6. Instructions. 1/2 cup of toor dal.
7. Directions. 1/2 tsp of turmeric powder.
8. Guidelines. 1 tsp of salt.
9. Guidelines. 1 tsp of sugar.
10. Detaile. 1 tsp of ginger paste.
11. Guidelines. 1/2 tsp of cumin seeds.
12. Directions. 1/2 tsp of mustard seeds.
13. Guidelines. 1 of dry red chilly.
14. Guidelines. of Hing (pinch of).
15. Guidelines. of Ridge gourd & potato curry.
16. Directions. 1 of ridge gourd (chopped in bigger cube shape).
17. Detaile. 1 of potato (chopped in big slices).
18. Directions. 1 of small onion (chopped in slices).
19. Detaile. 1 tsp of ginger paste.
20. Directions. 2-3 of garlic cloves (crushed).
21. Instructions. 2 of green chillies (finely chopped).
22. Directions. 1 tsp of turmeric powder.
23. Step by step. 1 tsp of jeera.
24. Instructions. 1 tsp of cumin powder.
25. Directions. 1 tsp of coriander powder.
26. Instructions. 1/2 tsp of red chilly powder.
27. Detaile. 1/2 tsp of garam masala.
28. Instructions. 2 tbsp of oil.
29. Step by step. 1 tsp of sugar.
30. Step by step. of Salt (as per taste).
31. Guidelines. of Egg curry.
32. Directions. 2 of eggs (hard boiled or soft boiled based on your choice).
33. Step by step. 1 of medium sized potato (chopped in cubes or slices).
34. Guidelines. 1 of medium sized onion (finely chopped).
35. Step by step. 1 tsp of ginger garlic paste.
36. Instructions. 2 tsp of turmeric powder.
37. Guidelines. 1 tsp of cumin powder.
38. Step by step. 1 tsp of coriander powder.
39. Instructions. 1/2 tsp of red chilly powder.
40. Guidelines. 1/2 tsp of jeera.
41. Instructions. 1/2 tsp of mustard.
42. Directions. 1/2 tsp of garam masala.
43. Step by step. 1/2 tsp of sugar.
44. Instructions. 1 tsp of kasuri methi.
45. Guidelines. of Salt (as per taste).
46. Guidelines. of Cucumber salad.
47. Detaile. 1 of cucumber (peeled and sliced).
48. Detaile. 1/2 tsp of black pepper powder.
49. Directions. of Salt (pinch of).
50. Detaile. 1 tsp of lemon juice.
51. Guidelines. 1/2 tsp of red chilly powder.
52. Step by step. of Mango pickle.
53. Directions. of Please refer my"sweet and sour raw mango pickle or achaa" Recipe.
54. Directions. of Sweet curd.
55. Detaile. of Please refer my "sweet curd" Recipe.

I have always been a huge fan of thali's, but have never found an blend that is perfect to the palate. All this in one complete video. Thali refers to a complete Indian meal in which a variety of dishes are served together on a large platter. The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets.

To Make Simple egg thali

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water..
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl..
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook..
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready.
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside..
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well..
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready..
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready..
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe.
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe.

Paruppu Kuzhambu Roysha Mini Food presents you this wonderful video with a short but interesting story and a healthy cooking. We hope that the viewers will be entertained and be inspired to do great cooking. In this videos we have prepared Kerala Special Avial/Aviyal. mallige idli recipe how to make soft rice idli with detailed photo and video recipe. a popular and soft idli variation from the karnataka or tamil cuisine is made from rice and urad dal. this idli variation is widely appreciated breakfast recipe, especially in bangalore and mysore region. it is typically served with idli sambar. The Haryanvi thali is really simple.

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