Recipe: Appetizing Chicken burger with beer battered onion & Cajun wedges

Chicken burger with beer battered onion & Cajun wedges. Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. You WILL want to try this!

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Healthy food preparation recipes that we create down below, are dishes about Chicken burger with beer battered onion & Cajun wedges. This certainly offers an option for those of you that like to cook. Alright, let's simply check out the Chicken burger with beer battered onion & Cajun wedges processing method, read this carefully:

Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavorful juices! Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. We can cook Chicken burger with beer battered onion & Cajun wedges using 12 ingredients and 3 steps. Right here is exactly how we achieve.

Components of Chicken burger with beer battered onion & Cajun wedges

1. Detaile. of Burger:.
2. Step by step. 500 g of chicken mince.
3. Instructions. 1 of egg.
4. Directions. of Salt and pepper.
5. Detaile. of Oil for frying.
6. Instructions. of Bun, salad and sauce of your choice.
7. Step by step. of Wedges:.
8. Detaile. of Potatoes.
9. Step by step. of Cajun seasoning.
10. Instructions. of Olive oil.
11. Guidelines. to taste of Salt.
12. Step by step. of Onion rings: see my beer battered onion rings recipe.

A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!

How to Process To Make Chicken burger with beer battered onion & Cajun wedges

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. Mine came with a large chicken fillet which size would normally be a main dish on its own, only now its in my burger. Sausages with beer pretzel buns, beer braised onions, roasted garlic butter and fresh rocket - great for barbecues or feeding a crowd! I love making a burger, and I'm particularly partial to a southern style chicken one. Here I've mixed things up a bit and used waffles instead of a bun.

That's the dish for Chicken burger with beer battered onion & Cajun wedges. See to it you try it in the house, to make sure that your family members or good friends have range in regards to food.