Recipe: Appetizing Rosemary Pork & Sage Caprese Salad

Rosemary Pork & Sage Caprese Salad. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Stir in the oil, rosemary and pepper; brush over pork. Season pork chops generously with salt and pepper.

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Rosemary Pork Roast Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. Create the rosemary garlic rub: In a small bowl whisk together the olive oil with the thyme, rosemary, garlic, red pepper flakes, parsley, salt and pepper. You can have Rosemary Pork & Sage Caprese Salad using 11 active ingredients and 8 actions. Right here is how you achieve.

What needs to be prepared of Rosemary Pork & Sage Caprese Salad

1. Instructions. 3/4 lb of pork loin; trimmed and cut into thin strips.
2. Directions. 1 T of fresh rosemary; minced.
3. Directions. 1 of recipe "Sage Caprese" (see my recipes).
4. Guidelines. 6 leaves of fresh basil; chiffonade.
5. Step by step. 1 handful of arugula.
6. Step by step. 1 handful of spinach.
7. Detaile. 1 pinch of sea salt.
8. Guidelines. 1 of small pinch crushed pepper flakes.
9. Detaile. 14 slices of parmigiano reggiano (use a potato peeler).
10. Step by step. as needed of kosher salt & black pepper.
11. Step by step. as needed of olive oil.

Prep the roast: Spray an oven safe skillet with cooking spray. Place the pork loin in the skillet and rub the pork with the rosemary garlic rub thoroughly. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork.

Step by step To Make Rosemary Pork & Sage Caprese Salad

1. Place one large handful of each spinach and arugula into a mixing bowl..
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
3. Heat a saute pan with enough olive oil to coat the bottom..
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
6. Transfer salad to plates. Top with peeled parmigiano reggiano..
7. Top with basil..
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.

Garnish with rosemary sprigs, if desired. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat. Season pork with paprika, salt, and pepper. Easy Baked Pork Chops with Rosemary are baked bone-in pork chops blanketed in a rich, garlicky, buttery sauce topped with fresh aromatic rosemary.

That's the recipe for Rosemary Pork & Sage Caprese Salad. See to it you try it in your home, to make sure that your household or close friends have selection in terms of food.