Recipe: Delicious Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Great recipe for Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF instructions.

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See recipes for Cheesey buffalo chicken Roulade too. Vickys Creamy Broccoli Soup GF DF EF SF NF. See recipes for Mozzarella & Jalapeño Chicken Roulade too. We can prepare Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF using 16 ingredients and 7 actions. Here is how you achieve.

What needs to be prepared of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

1. Directions. 4 of chicken breasts.
2. Directions. 200 grams of mozzarella cheese or dairy/soy-free melting cheese.
3. Guidelines. 8 of strips/slices of chorizo sausage.
4. Guidelines. 1 of red pepper, finely diced.
5. Step by step. 1 of onion, quartered, then quarters halved.
6. Detaile. 1 of red pepper, diced.
7. Instructions. 1 of yellow pepper, diced.
8. Instructions. 1 of green pepper, diced.
9. Step by step. 16 of cherry tomatoes.
10. Directions. 1 of courgette, sliced.
11. Detaile. 4 clove of garlic.
12. Detaile. 4 tbsp of olive oil.
13. Detaile. 1 tbsp of lemon juice.
14. Directions. 1 tsp of sugar.
15. Detaile. 1 tbsp of fresh chopped rosemary.
16. Directions. 1 of salt & pepper to taste.

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How to Process To Make Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF

1. Preheat oven to gas 6 / 200C / 400°F.
2. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese..
3. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture.
4. Wrap each piece of chicken with some strips of chorizo and keep in place with a cocktail stick.
5. In a bowl combine the rest of the veg with the olive oil and rosemary.
6. Place the chicken covered with foil and the veg spread around it on a baking tray and cook for 30 minutes, turning over veg halfway.
7. Let the chicken rest while you mix the sugar and lemon juice through the veg, then serve with the chicken sliced so you can see the stuffing inside.

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