Summer Meringue Roulade. Summer Berry Meringue Roulade seems fancy, but it's one of the easiest desserts you can make for a summertime treat. Meringue Roulade with Pistachios and Fresh Raspberries See more ideas about Meringue roulade, Roulade, Meringue.

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A simple White chocolate meringue roulade recipe for you to cook a great meal for family or friends. Don't get confused between a meringue (or other) roulade and a Swiss roll; both are rolled, but a Swiss roll is made from fat-free. This refreshing roulade is truly delicious. You can prepare Summer Meringue Roulade using 15 components as well as 8 steps. Here is how you achieve.

Components of Summer Meringue Roulade

Guidelines. of Meringue.
Guidelines. 4 of egg whites (about 150 gr).
Step by step. 200 gr of caster sugar.
Step by step. Pinch of salt.
Directions. 1 tbs of corn flour.
Instructions. 1 tbs of lemon juice.
Directions. of Bit of vegetable oil.
Detaile. 50 grams of almond flakes.
Detaile. 300 ml of whipped cream.
Guidelines. of For the filling.
Directions. 1 tbsp of caster sugar.
Guidelines. 1 tbs of vanilla extract.
Step by step. 150 gr of raspberries.
Directions. 150 gr of blueberries.
Directions. of Icing sugar for dusting.

Soft meringue, creamy filling and fresh summer berries Soft meringue, creamy filling and fresh summer berries, what more could you ask for in pudding? Celebrate summer berries with this show stopping roulade! To make the filling, bring the berries, sugar and lemon juice to a simmer. Swirling blackberry purée through the meringue gives a pleasing jammy texture once cooked and a pretty pattern when rolled.

Step by step To Make Summer Meringue Roulade

Preheat the oven to 150C and line a 37x27cm baking tin with parchment paper. Brush the parchment paper and the edges of the baking tray with a bit of oil. I used vegetable oil..
Separate the egg whites, make sure no egg yolk gets into the whites. Add the whites into a clean and dry mixing bowl. This recipe uses large eggs, the egg whites should weigh roughly 150 grams. Add a tiny pinch of salt to the egg whites..
Whisk the egg whites until stiff but not dry. This should take couple of minutes. Gradually start adding the sugar, whisking all the time, until the mixture is glossy and thick. This should take another few minutes. In total the whisking should take about 5-6 minutes. Beat in the cornflour and lemon juice until well combined..
Spoon the mix into the baking tin and mix evenly. Scatter over the almonds. Bake for 25 - 30 minutes until a light golden crust forms. Try not to open the oven whilst the meringue is baking. Leave to cool in the tin for 5 minutes..
Before getting it out of the tin, go through the edges with a knife to make sure none of the meringue is stuck to the tin. Get a piece of parchment paper ready, a bit bigger than the tin. Turn the meringue upside down onto the parchment paper. You might want to use a baking sheet or similar to support the meringue as you turn it around. Leave it to cool completely..
Prepare your whipped cream - add a tablespoon of sugar and a teaspoon of vanilla extract. Spread the whipped cream evenly on the meringue. Add the raspberries and blueberries, dust the berries with a bit of icing sugar..
Using the paper underneath it to help you, roll up the meringue from the short edge..
Cut the meringue into slices and enjoy!.

This roulade is a sweet departure from the traditional pavlovas of the season. Make the meringue as a base and include your favourite summer berries and fruit in the filling. Meringue roulades make wonderful summer desserts. Download Meringue roulade stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Most relevant Best selling Latest uploads.

That's the recipe for Summer Meringue Roulade. Make certain you try it in the house, to make sure that your household or close friends have selection in terms of food.