Gajar halwa roulade topped with custard. Carrot Halwa with Custard is a unique, simple and delicious recipe. Watch the making of Gajar Halwa Recipe which is an easy indian dessert & snacks and have. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa.

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Get more recipes like this at: http. Gajar ka halva is a decadent Indian dessert which is extremely popular worldwide. This traditional north Indian dessert is one of the oldest desserts of India; you can almost call it ancient. We can have Gajar halwa roulade topped with custard using 17 components and also 10 actions. Below is exactly how you achieve.

Preparation To Make of Gajar halwa roulade topped with custard

Step by step. 1 cup of leftover gajar ka halwa.
Guidelines. For of pan cake:.
Detaile. 50 ml of milk.
Instructions. 150 grams of whole wheat flour.
Step by step. As needed of Water to adjust the consistency.
Step by step. 3 tbsp of fresh homemade curd.
Instructions. 20 gram of sugar.
Step by step. Pinch of salt.
Directions. as required of Ghee for cooking the pancake.
Instructions. For of spiced custard:.
Detaile. 250 ml of full fat milk.
Detaile. 2 of star anise.
Directions. 1 tsp of cardamom powder.
Detaile. 1 of small cinnamon stick.
Guidelines. 45 grams of sugar.
Directions. 2 tbsp of custard powder.
Step by step. Few of saffron strands.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Vælg mellem et stort udvalg af lignende scener. Instant Pot Gajar Halwa - the classic Indian carrot pudding made in the Instant Pot! Warm, rich and absolutely delicious Gajar Halwa is flavored with Start off by pressure cooking the carrots with milk.

Step by step To Make Gajar halwa roulade topped with custard

For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it..
Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk..
Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours..
While serving make the pancake..
For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl..
Heat a pan and grease it with ghee. Now pour the pancake mix on the pan..
After the pancake gets cooked on both the side spread the carrot halwa on it evenly..
Start rolling tightly from one side and roll it fully..
Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it..
A very yummy dessert from leftover gajar ka halwa is ready to serve..

This is the step that my mom did on stove top. She cooked carrots with milk on stove top until all of. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

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