Crab Cake Remoulade Sauce. The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Heat the olive oil in a medium skillet over medium heat.

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It pairs well with seafood, especially these baked crab cakes, and contains. Sprinkle the crab cakes lightly with a little more old bay seasoning. Serve over remoulade sauce and enjoy! We can prepare Crab Cake Remoulade Sauce using 9 active ingredients as well as 3 actions. Right here is exactly how we achieve.

Materials for making of Crab Cake Remoulade Sauce

Detaile. 1 cup of mayonnaise.
Detaile. 3 tbsp of lemon juice.
Instructions. 1 tsp of Worcestershire sauce.
Guidelines. 2 tbsp of Cajun mustard.
Guidelines. 1/4 tsp of horseradish sauce.
Step by step. 2 splashes of hot sauce.
Detaile. 1 tsp of relish.
Directions. 1/4 tsp of minced garlic.
Detaile. 1/2 tsp of paprika.

While the recipe is straight-forward, it takes some practice to get the Maryland crab cakes just right. The balance between too wet and too dry can be challenging. Also, the crab is very delicate and breaks. Look for fresh lump crab in containers at the fish counter rather than using canned.

How to Process To Make Crab Cake Remoulade Sauce

Put all ingredients in a medium size bowl..
With a wire whisk, mix ingredients until a smooth consistency..
Refrigerate and serve with crab cakes..

If you want even more kick in your sauce, use spicy, grainy Creole mustard. Serve the cakes with a simple salad of mixed greens with roasted butternut squash, thinly sliced fennel, or peeled and sliced beets. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! If you're looking for an easy crab cake sauce loved by Americans everywhere, especially in the fine state of Louisiana, try making a remoulade. Remoulade is technically a French sauce, but Louisiana certainly made it their own with the addition of Cajun spices and seasonings!

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