Remoulade Sauce. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.

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Healthy food preparation recipes that we document below, are recipes regarding Remoulade Sauce. This absolutely supplies a solution for those of you that such as to cook. Alright, let's just look at the Remoulade Sauce handling method, read this carefully:

Louisiana remoulade starts with a mayo base as well. This Cajun remoulade sauce recipe is easy and packed with flavor! Remoulade is a mayo-based sauce that was originally invented in France that's similar to tartar sauce. You can prepare Remoulade Sauce using 14 components and 2 actions. Here is exactly how we accomplish.

Active ingredients of Remoulade Sauce

Guidelines. of Sauce.
Step by step. 1 1/2 cup of Mayonnaise.
Instructions. 3 tbsp of Dijon Mustard.
Directions. 3 tbsp of Ketchup.
Detaile. 2 tbsp of Garlic, minced.
Detaile. 1 tbsp of Parsley, finely chopped (optional).
Detaile. 2 tbsp of Lemon Juice.
Detaile. 1 dash of Lime juice.
Directions. 1 tbsp of Worcestershire Sauce.
Directions. 1/2 tsp of Celery Salt.
Guidelines. 1 1/2 tsp of Paprika.
Instructions. 2 tsp of Hot Sauce (Texas Pete or Tobasco).
Detaile. 1 of Black Pepper, to taste.
Guidelines. 1 of Tony Cachery's, to taste.

This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! All Reviews for Remoulade Sauce a la New Orleans.

Instructions To Make Remoulade Sauce

Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish..
You can customize this sauce to your taste. Experiment until it's to your liking..

Remoulade sauce is a traditional Louisiana sauce with a mayonnaise base. Oftentimes you will find it also includes Creole mustard, paprika, garlic, and Cajun or blackened seasoning. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce.

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