Remoulade Sauce. Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. Get Remoulade Sauce Recipe from Food Network. It is a delectable combination of creamy and tangy, and in my preferred variation, with just the right amount of heat.

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Remoulade is a great substitute for tartar sauce. I used the Lite Hellman's and white balsamic as I didn't have any tarragon vinegar. Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can cook Remoulade Sauce using 7 components and 1 steps. Below is just how we attain.

Ingredients of Remoulade Sauce

Detaile. 1 cup of mayonnaise.
Guidelines. 3 tbsp of whole grain mustard.
Guidelines. 1 clove of garlic (minced).
Guidelines. 1 tsp of horseradish.
Instructions. 1/2 tsp of cayenne pepper.
Guidelines. 1/4 tsp of paprika.
Detaile. 1/2 tsp of hot sauce.

You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. It is an easy sauce recipe to whip up and is made with mayonnaise, mustard, a touch of Cajun seasoning and a few more ingredients that give it tons of flavor and spice.

Step by step To Make Remoulade Sauce

Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour.

Remoulade sauce is a condiment with origins in France, but the version we're most familiar with is best known for its use in New Orleans cuisine! If you've ever had a Louisiana shrimp po' boy sandwich, you've probably enjoyed a remoulade sauce recipe on top. Remoulade Sauce is a classic spicy condiment from Louisiana. It starts with a mayonnaise base that's kicked up with Cajun seasoning, whole grain mustard, hot sauce and grated fresh horseradish. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.

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