Recipe: Tasty Clams and Spaghetti

Clams and Spaghetti. Meanwhile, melt butter in a large skillet over medium-low heat. Pour the sauce over the spaghetti and toss to combine. Sprinkle with freshly ground black pepper to taste.

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Garnish with celery leaves, and serve immediately, passing lemon wedges, for squeezing, at the table. Cook spaghetti in a large pot of boiling, salted water. While the spaghetti cooks, make the clam sauce by sautéing garlic and red pepper flakes in oil. We can cook Clams and Spaghetti using 10 components and 5 actions. Here is just how we attain.

Materials for making of Clams and Spaghetti

1. Guidelines. 1 lb of Spaghetti or linguini.
2. Step by step. 2 can of chopped clams or whole clams, including juices.
3. Guidelines. 6 clove of garlic, sliced thin.
4. Directions. 3 tbsp of Extra virgin olive oil.
5. Detaile. 3 tbsp of Butter.
6. Directions. 3 tbsp of Cream (heavy or half-n-half).
7. Directions. 1 tbsp of Parsley.
8. Step by step. 2 tsp of Oregano.
9. Step by step. 1 of Salt and pepper.
10. Directions. 1 loaf of Italian bread.

Then add in the liquid from the canned clams, plus some white wine (or chicken broth). Simmer until it has reduced and thickened slightly. A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan.

To Make Clams and Spaghetti

1. In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside..
2. Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low..
3. In the meantime, cook spaghetti or linguini according to directions..
4. When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread..
5. Buon appetito! 🇮🇹.

The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread. Spaghetti and Clams from the Can. Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate.

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