Sweet Potato Casserole. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks.

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Healthy food preparation recipes that we make a note of below, are recipes regarding Sweet Potato Casserole. This certainly supplies a remedy for those of you who like to cook. Alright, let's just consider the Sweet Potato Casserole processing technique, read this thoroughly:

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. Switch out your standard sweet potato casserole with one of these fun twists on tradition — there's something spicy, sweet, and savory, so you could make a few if you're so inclined. You can prepare Sweet Potato Casserole using 11 components and 4 steps. Below is exactly how we accomplish.

Components of Sweet Potato Casserole

Guidelines. 4 large of Sweet potatoes.
Instructions. 1/3 cup of Milk.
Directions. 3 tbsp of Butter.
Directions. 1 tbsp of Maple syrup (optional).
Instructions. 1 1/2 cup of Oatmeal (not quick oats).
Instructions. 1/2 cup of Light brown sugar.
Directions. 1/4 tsp of Ground nutmeg.
Detaile. 1/4 tsp of Ground allspice.
Directions. 1/4 tsp of Cinnamon.
Detaile. 2 1/2 tbsp of Melted butter.
Detaile. 1 can of Whole berry cranberry sauce.

Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent way, and as we pile it onto our plates. Sweet potato casserole is a must-have Thanksgiving side dish and a delicious treat. Here's how to make sure yours tastes amazing, plus our favorite recipes. Bake up some fresh sweet potatoes to make Sweet Potato Casserole with Streusel Topping.

This Is To Make Sweet Potato Casserole

Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish..
Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes..
In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer..
Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely..

The easy brown sugar and pecan streusel is a delicious addition to the traditional marshmallow topping. This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows, then baked until golden. This healthy sweet potato casserole is lightened-up, sugar-free version of the classic recipe! This healthy sweet potato casserole has all the tasty Thanksgiving flavors in one baked dish.

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