Twice crusted parmesan chicken nuggets. Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
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Transfer chicken, a few pieces at a time, to cheese mixture; toss gently to coat (if necessary, press lightly to adhere).
Place chicken on the prepared baking sheet.
Lightly coat chicken with cooking spray.
You can cook Twice crusted parmesan chicken nuggets using 8 ingredients and also 5 steps. Here is just how you prepare.
Active ingredients of Twice crusted parmesan chicken nuggets
- Instructions. 1 of Chicken Breast.
- Directions. 1/2 Cup of Parmesan.
- Step by step. 1/4 Cup of Bucatini.
- Detaile. 1/2 Cup of Bread crumbs.
- Guidelines. 1/4 Teaspoon of Garlic powder.
- Instructions. 1 Tablespoon of Parsley Dried.
- Detaile. of Salt.
- Guidelines. 1/2 Cup of Butter.
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How To Make Twice crusted parmesan chicken nuggets
- Mix the cheese, breadcrumbs, salt, garlic powder, dried parsley in a bowl..
- Melt butter in the other bowl..
- Dip chicken in butter, then roll in crumbs..
- Dip in butter again, and roll in crumbs..
- Place in a single layer. Bake at 375F for 15-18 minutes until no longer pink, turning once. Serve with marinara sauce if desired..
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