AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). Great recipe for AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). the combination of vegetables and pasta has its origins in southern Italy. In Puglia, this sauce is always served with orecchiette, which means"little ears" because of their hollow shape. In Puglia and Campania, they are more likely to use a local type of broccoli called broccoli Baresi or broccoli rabe.
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Bring a large stockpot of water to a boil.
Stir in the miso paste (or anchovy), then add steamed broccoli, salt, pepper and the broth.
Orecchiette with broccoli rabe (orecchiette con cime di rapa) is a signature pasta dish from the Puglia region of southern Italy.
You can cook AMIEs ORECCHIETTE con i BROCCOLI
(PASTA with BROCCOLI) using 8 active ingredients and 6 steps. Here is how you prepare.
What needs to be prepared of AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)
- Instructions. 450 grams of broccoli.
- Step by step. 350 grams of orecchiette or other medium-sized pasta.
- Detaile. 2 of garlic cloves, peeled.
- Directions. 1 of dried chilli, seeded.
- Step by step. 6 tbsp of extra virgin olive oil.
- Detaile. 4 tbsp of freshly grated parmesan.
- Step by step. 1 of salt and freshly ground black pepper.
- Detaile. 3 of salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained.
The bitterness of rabe is challenging for some palates, so we use sweeter, milder broccolini. Heat the olive oil in a large pot over medium heat. Finally, add the pasta to the simmering broccoli and and toss to heat through. Remove from heat, toss with the grated cheese and serve immediately.
Guide To Make AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)
- Trim the brocolli. Divide into small florets and cut the stalks..
- Bring a large saucepan of water to a boil. Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli. Stir well and cook for 5 minutes after the water has come back to a boil. Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper. Pat dry and set aside..
- Bring the brocolli water back to the boil and add the pasta. Cook in the usual way until al dente..
- While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan. Mix in the brocolli and saute for a few minutes, turning constantly..
- When the pasta is done, drain and turn it into the frying pan. Stir-fry for 1 minute, then taste and check the seasoning..
- Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan..
Orecchiette Pasta with Broccoli and Sausages Orecchiette con Broccoli e Salsiccia. Drain the mixture and add it to the sauce. Mix well and season to taste. Pile the pasta into serving bowls or deep plates, and grate some Pecorino over it, if desired. No cream is used in this broccoli pasta recipe.
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