Japanese Sweet Potato Rice. This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes.

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Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge. I hope you enjoy the seven recipes below I have collected from some great recipe websites. Japanese Sweet Potato Recipes - Make one today! You can have Japanese Sweet Potato Rice using 6 ingredients and 4 actions. Here is how you accomplish.

Preparation To Make of Japanese Sweet Potato Rice

Guidelines. 1 of Japanese sweet potato/yam (satsuma-imo).
Detaile. 360 ml of Japanese white rice or short grain white rice (2 Japanese rice cups).
Directions. 400 ml of water.
Detaile. 1 Tbsp of sake (optional).
Guidelines. 1/2 tsp of salt.
Guidelines. of black sesame seeds.

Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato. Japanese Sweet Potato and Rice - Shojin RyoriFood.com. salt, sake, medium-grain rice, sweet potatoes.

How to Process To Make Japanese Sweet Potato Rice

Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices..
Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step..
If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes..
After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :).

Each size of sweet potatoes varies, from tiny to humongous. Ideally, you want to get a medium size to create a. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut. "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. So what are Japanese sweet potatoes anyway?

That's the recipe for Japanese Sweet Potato Rice. Make certain you try it in the house, to make sure that your friend or family have selection in terms of food.