Involtini di melanzane (aubergine roll-ups). Involtini di melanzane (aubergine roll-ups) A recipe my mum used to cook for me as a child back home in Sicily. Breadcrumbs Tomato paste Olive oil Pine nuts Raisins Grated Parmesan cheese Grated Pecorino cheese. Eggplant Rollups Involtini di Melanzane Eggplant seems to be one of those vegetables that folks either like or dislike.
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You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta.
Do I need to fry the eggplants?
There are hundreds of ways to prepare eggplants.
We can cook Involtini di melanzane (aubergine roll-ups) using 13 ingredients and also 5 actions. Below is exactly how you cook.
What needs to be prepared of Involtini di melanzane (aubergine roll-ups)
- Directions. of Breadcrumbs.
- Directions. of Tomato paste.
- Directions. of Olive oil.
- Detaile. of Pine nuts.
- Directions. of Raisins.
- Directions. of Grated Parmesan cheese.
- Instructions. of Grated Pecorino cheese.
- Directions. of Provola.
- Guidelines. of Aubergines.
- Guidelines. of Tomato sauce.
- Step by step. of Salt.
- Step by step. of Sugar.
- Step by step. of Pepper.
They are elegant, versatile and one of the best-known vegetables in the Mediterranean cuisine. Involtinis can be served as a first course at room temperature or warm as a main. Season to taste with salt and pepper. Fold over the eggplant to encase the filling and place it in the prepared pan.
Instructions To Make Involtini di melanzane (aubergine roll-ups)
- Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
- Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
- Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
- Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).
Continue to finish all the eggplant slices in the same manner. Spoon the remaining sauce on the eggplant rollups, and then sprinkle the remaining Pecorino cheese on top. Rub the sheets with some of the olive oil. Lay the cubed eggplant on the other baking sheet. Involtini di Zucchini (or Involtini di Melanzane = eggplant) is an Italian dish traditionally made by spreading ricotta cheese on eggplant or zucchini slices, rolling them up, and baking them in tomato sauce.
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