Dish: Yummy Involtini di zucchine courgette rolls

Involtini di zucchine courgette rolls. We wash, dry our Zucchini and priviamole of cores. You can cover it with parchment paper like I did. I am talking about courgette rolls,.

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Continue for the rest of the ingredients #involtini di zucchine#puffpastry#Oggi cucinada Ciao amici ‍‍oggi involtini di zucchine arrotolate nelle strisce di pasta sfogliauna ricetta veloce e semplicissima da preparare in anticipo e. Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. We can prepare Involtini di zucchine courgette rolls using 9 components and 4 steps. Below is how you cook.

Ingredients of Involtini di zucchine courgette rolls

1. Guidelines. 3-4 of large courgettes.
2. Detaile. Packet of ham.
3. Detaile. of About 80 g of cheese.
4. Directions. 200 ml of passata sauce.
5. Instructions. Clove of garlic.
6. Step by step. of Olive oil.
7. Detaile. of Fresh basil.
8. Directions. of Parmesan cheese.
9. Directions. of Fine breadcrumbs.

Cook on medium heat until brown on both sides. Carefully wash the courgettes, remove the ends and cut them into very thin slices with a potato peeler. Grill them quickly on each side and add salt. Wash the rocket salad and season with a little oil.

Guide To Make Involtini di zucchine courgette rolls

1. Wash, slice and dry the courgettes. Heat some oil in a pan and cook until golden brown on each side. Sprinkle with salt.
2. Meanwhile in another pan. Heat oil, chop the garlic and cook for a min or two. Add passata sauce and simmer for about 10 mins. Add some fresh basil leaves at the end and a pinch of salt.
3. Preheat oven to 180. Take a piece of courgette, add a thin slice of ham on top and a thin slice of cheese. Roll up and place in an oven proof dish. Continue for the rest of the ingredients.
4. Pour sauce on top as shown. Sprinkle with Parmesan and breadcrumbs. Bake for about 15-20 mins 😀.

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