Fried Mango Raisin Ice-cream. Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.

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Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. You can have Fried Mango Raisin Ice-cream using 17 active ingredients and also 10 steps. Right here is exactly how we cook.

Preparation To Make of Fried Mango Raisin Ice-cream

Step by step. of For making mango Ice cream.
Detaile. 4 of - Alphonso Mango slices.
Directions. 1/2 cup of - sweetened Condensed milk.
Detaile. 1 tsp of - Vanilla extract.
Directions. 2.5 cup of - Heavy whipping cream.
Instructions. 1/2 cup of - Chopped Mangoes.
Guidelines. 1 tbsp of - Raisins.
Directions. of For fry the mango ice cream.
Step by step. 8 of - Bread Slices.
Directions. of Oil as required for deep fry.
Guidelines. of Others.
Instructions. of Food Processor/ Mixer.
Guidelines. of Plastic wrap.
Detaile. of Scoop.
Directions. of Hand blender.
Instructions. of Mint leaves & chocolate syrup for garnishing.
Step by step. of Wooden roller pin and board.

Instructions To Make Fried Mango Raisin Ice-cream

Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Every year we are waiting for this summer season to get these yummy Mangoes. This delicious bread coated Fried mango ice cream is one of my favorite summer refreshment. To make the ma Generally, fried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried. The coating generally acts as an insulating agent and the ice cream does not melt inside. Macadamia Mango Fried Ice Cream with white chocolate coconut sauce!

That's the recipe for Fried Mango Raisin Ice-cream. Make certain you attempt it in the house, to make sure that your family or pals have range in terms of food.