Easiest Way to Cook Yummy East Texas Pecan Sweet Potato Pie

East Texas Pecan Sweet Potato Pie. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a. To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly.

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Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed If the crust starts to brown before the pie is done, tent the edges with foil. We can cook East Texas Pecan Sweet Potato Pie using 14 active ingredients as well as 5 actions. Here is just how you cook.

Active ingredients of East Texas Pecan Sweet Potato Pie

1. Detaile. 1 of preheat oven to 350 degrees.
2. Directions. 1 of frozen 9" deep dish prepared pie shell.
3. Guidelines. 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
4. Step by step. 1/4 cup of melted unsalted butter.
5. Instructions. 2 of large eggs.
6. Guidelines. 1/3 cup of roughly chopped toasted pecan pieces.
7. Directions. 1/2 cup of granulated sugar.
8. Directions. 1/2 cup of dark brown sugar.
9. Guidelines. 2 tbsp of all purpose flour.
10. Instructions. 3/4 cup of half n half cream.
11. Step by step. 2 tsp of vanilla extract.
12. Step by step. 3/4 tsp of ground cinnamon.
13. Detaile. 1/2 tsp of ground nutmeg.
14. Detaile. 1/2 tsp of table salt.

Caramel Pecan Topping Makes It Special. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan topping takes it over the top. Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar.

Guide To Make East Texas Pecan Sweet Potato Pie

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and all things sweet. Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle. Boy could my mama cook, so I decided to put her recipe in a pie crust!

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