Coconut macaroons. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.

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Healthy cooking recipes that we list below, are recipes about Coconut macaroons. This absolutely gives a service for those of you who like to cook. Alright, let's just look at the Coconut macaroons processing method, read this carefully:

My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. We can prepare Coconut macaroons using 5 components as well as 4 actions. Below is exactly how you attain.

Components of Coconut macaroons

Directions. 2 of egg whites.
Instructions. 3/4 cup of sugar.
Detaile. 1 tsp of vanilla essence.
Instructions. 2 1/2 cup of desiccated coconut.
Step by step. 1/3 cup of all-purpose flour.

It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.

How To Make Coconut macaroons

Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

The taste did taste a lot like the sweetened condensed milk. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Begin by combining the coconut, sweetened condensed milk, and vanilla.

That's the dish for Coconut macaroons. Make certain you attempt it in the house, so that your friend or family have variety in terms of food.