Recipe: Perfect One pan S’mores and caramel cheesecake swirl brownies

One pan S’mores and caramel cheesecake swirl brownies. Use a butter knife or toothpick and gently swirl your batter. Swirl the Top: Using a butter knife, swirl the brownie batter into the cheesecake mixture. How to make Homemade S'mores Brownies.

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Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture. Drizzle caramel sauce over the batter and swirl it with a butter knife. Remove from oven and add coarse sea salt to top while the caramel is still warm. We can cook One pan S’mores and caramel cheesecake swirl brownies using 7 components and 6 actions. Below is exactly how you cook.

Materials for making of One pan S’mores and caramel cheesecake swirl brownies

1. Guidelines. 1 box of regular brownie mix + ingredients called for on package.
2. Step by step. 1 box of caramel swirl brownies + ingredients called for on package.
3. Step by step. 1 package of cinnamon graham crackers broke in half.
4. Directions. 2 tablespoons of marshmallow cream.
5. Guidelines. 1 of egg.
6. Instructions. 1-8 oz of bar room temperature cream cheese.
7. Step by step. 1/2 cup of sugar.

Let the brownies cool completely before cutting. In the bowl of an electric mixer, beat the softened cream cheese with the sugar, egg yolk, vanilla, Baileys and flour until smooth. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined.

Step by step To Make One pan S’mores and caramel cheesecake swirl brownies

1. Heat oven to 325. Prepare both of your brownie mixes in separate bowls as directed on box. (I do mine in separate bowls so it’s easier to make sure I have it divided equally. That way I ensure both sides are cooked evenly.).
2. Grease a sheet pan and place graham crackers on the bottom of half of the pan. Use one graham cracker broken in fourths as a barrier to divide your pan..
3. Pour the original brownie mix over the graham cracker crust side and top with marshmallow cream. Crush the remaining crackers and sprinkle over the top..
4. Mix your cream cheese, egg and sugar in its own bowl..
5. Pour 1/2 the caramel swirl brownie mix on the other side of the pan and dollop spoonfuls of the cream cheese mixture on top followed by the remaining caramel swirl brownie mix and the caramel packet that was included in the box mix. Use a butter knife or toothpick and gently swirl your batter..
6. Bake 30 minutes until toothpick comes out mostly clean. Cool 30 minutes before slicing!.

These aren't the brownies your mother makes, these are the ultimate rich, moist, chocolatey, brownies swirled with homemade bourbon caramel sauce and cream cheese. This Caramel Cheesecake Brownie recipe is an easy upgrade to a boxed brownie mix. Caramel oozes out of these brownies, they are beyond delicious. Pour the batter into the cooled brownie crust and tap the pan on the counter to remove any air bubbles. If the middle is slightly wobbly, that's fine.

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