Dish: Perfect Sautéed Asparagus with Shiro Dashi

Sautéed Asparagus with Shiro Dashi. Yakibitashi is a cooking method in which vegetables are pan-fried and soaked in flavored dashi. It is an easy and fresh method of cooking. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious.

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Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Dashi is a base stock for many Japanese soups, noodle broths and other dishes. You can prepare Sautéed Asparagus with Shiro Dashi using 5 ingredients as well as 3 steps. Here is just how you accomplish.

Active ingredients of Sautéed Asparagus with Shiro Dashi

1. Guidelines. 5 of stalks Asparagus.
2. Directions. 1 tsp of Sake.
3. Directions. 1/2 tsp of Shiro-dashi.
4. Detaile. 1 of Black pepper (or bonito flakes, if you prefer).
5. Detaile. 1 tsp of Vegetable oil.

This convenient Shirodashi contains, seaweed, Katsuoboshi, cooking sake, salt, sugar and MSG so use sparingly but an easy and quick alternative when making Japanese dishes. Basic recipes - Japanese food - /. Japanese food is culture of the Dashi. The cook piles up many taste on the basis of Dashi.

Step by step To Make Sautéed Asparagus with Shiro Dashi

1. Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
2. Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
3. Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

Dashi (soup stock) basic seasoning used in many dishes. I suggest that you use this Dashi if you cook Japanese food. Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food.

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