Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. Great recipe for Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce. When I was poor, I had this a lot. If you want to make something nice in not a lot of time, I recommend this.

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This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.. Meanwhile, combine water, soy sauce, mirin, and dashi in a saucepan. We can have Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce using 6 active ingredients and 6 steps. Below is how we achieve.

Active ingredients of Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Guidelines. 1 block of Tofu (firm or silken).
Detaile. 1 of to 2 Egg.
Guidelines. 1 tsp of ★Dashi stock granules.
Step by step. 1 1/2 tbsp of ★Usukuchi soy sauce.
Step by step. 1 tbsp of ★Mirin.
Directions. 1 of Japanese leek, mitsuba, nori, etc (for garnish).

Bring to a boil over medium heat. Remove from heat and set aside. This will be our eggy sauce that also scrambles. Heat a pan over medium heat and add oil or vegan butter.

How To Make Quick and Easy Tofu and Egg Simmered in Dashi Soy Sauce

Lightly drain the tofu. Cut to your desired thickness and put into a microwave-safe heatproof bowl..
Mix 160 ml of water with the ★ seasoning ingredients. Top the tofu with the mixture..
Crack open an egg on top of the tofu. Use a fork or skewer to break open the yolk so you don't have to worry about it bursting..
Wrap with plastic wrap or cover with a microwave-safe lid and cook in the microwave at 500 W for 5 minutes. Adjust the cooking time until the egg is as hard as you like..
If you're not worried about the scum, you can eat it as it is. If you don't like it, scrape it off with a spoon..
Finally, garnish with mitsuba or leek for a nice presentation. If you top with some seasoned nori, it's even more delicious..

Add the silken tofu mixture and place the yuba pieces on top. Eggs are scrambled with snow peas and yuba (dried tofu skin) in dashi broth flavoured with soy sauce, mirin and sake. It is very quick to make, and the flavour is quite light. Perfect as a side dish or a light main dish. Unlike the Western style scrambled eggs, it does not use butter or oil.

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