Dish: Appealing Pan-fried Tofu in Dashi

Pan-fried Tofu in Dashi. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned. In a small pot, boil dashi stock, add mirin and soy sauce. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.

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Ginger is good for your blood pressure and speeds up your metabolism. Add the ginger and grated daikon radish at. Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants. We can have Pan-fried Tofu in Dashi using 8 active ingredients and also 5 steps. Below is exactly how you achieve.

Materials for making of Pan-fried Tofu in Dashi

1. Directions. 1 of Tofu(300g).
2. Directions. 5 cm of daikon radish (grated).
3. Guidelines. 8 of Fushimi peppers (anything green is fine).
4. Guidelines. 300 ml of dashi stock.
5. Directions. 2 Tbsp of mirin.
6. Detaile. 2 Tbsp of soy sauce.
7. Detaile. 1/4 cup of katakuriko (potato or corn starch).
8. Guidelines. 4 Tbsp of oil.

It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky to make but actually it is quite easy. Today I introduce you to "Pan-Fried Tofu with Delicious Sweet Savory Dashi Sauce".

How To Make Pan-fried Tofu in Dashi

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
3. In a small pot, boil dashi stock, add mirin and soy sauce..
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
5. Leave the pot for a while, and serve..

This dish is typical Japanese homemade dish which is called "Agedashi Tofu" in Japanese. *When you use my homemade kelp dashi stock, this dish is going to be vegan dish. And if you want it to be gluten free, please use gluten… The savory sauce is the perfect bath for these tofu blocks and shishito peppers add a spicy kick to the otherwise, unspicy dish! For this recipe, the sauce makes use of dashi and can be served with vegetables, daikon oroshi, green onions, and shichimi. You'll end up with a very well-round agedashi side dish to kick off your meal. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.

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