Gobi 65 to Manchurian. Simple and Easy Veg Manchurian Recipe By Our Grandpa. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night chapathi Cauliflower is one of my favorite vegetable.

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This food is a street food/fast food,It's a Chinese cuisine. Gobi or couliflower is high in fibre and vitamin B,it's good for cancer cells. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. You can cook Gobi 65 to Manchurian using 29 components and 6 steps. Here is how we accomplish.

Preparation To Make of Gobi 65 to Manchurian

Step by step. of For Gobi 65.
Directions. 2 cups of cauliflower florets.
Guidelines. of Water to cover florets.
Instructions. 1 tsp of haldi.
Guidelines. 1.5 tsp of Deghi Mirch.
Guidelines. 1 tsp of ginger garlic paste.
Directions. 1 cup of Maida/all purpose flour.
Guidelines. 1/2 cup of yogurt.
Directions. to taste of Salt.
Instructions. of For Gobi Manchurian.
Step by step. 2 tablespoons of oil.
Step by step. 1 of sliced onion (medium or half if big).
Detaile. 1 of green bell pepper sliced.
Guidelines. 1 tablespoon of tomato ketchup.
Instructions. 1 tablespoon of chilli sauce.
Directions. 1 tablespoon of vinegar.
Directions. 1 tablespoon of dark soy sauce.
Instructions. 1 tablespoon of light soy sauce.
Directions. of Salt to taste (for gravy).
Guidelines. of Water (as needed).
Step by step. 2 sprigs of green onions diced.
Instructions. 1/2 tsp of Kashmiri chilli powder.
Step by step. 1 tsp of ginger garlic paste.
Guidelines. 2 tsp of kasoori methi.
Instructions. 2 tablespoons of corn flour + 1 tablespoon water.
Guidelines. of Additional.
Guidelines. of Oil to deep fry.
Step by step. 3 tablespoons of for gravy.
Guidelines. 1 of wedge of lemon.

So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. You can also serve with coconut chutney or coriander-mint chutney.

Step by step To Make Gobi 65 to Manchurian

Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..
Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..
It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..
For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..
Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..
Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

This is a party hit recipe, for. The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes.

That's the recipe for Gobi 65 to Manchurian. Make certain you attempt it in the house, to ensure that your friend or family have variety in regards to food.