Easiest Way to Make Delicious Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice). In this tiranga pulao recipe we try to bring colors of Indian flag on your plate. Tiranga pulao recipe is a way to celebrate our national days with the flavors and colors of..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.

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Healthy and balanced food preparation dishes that we jot down below, are dishes about Tiranga Pulao (Tri-color rice). This certainly provides a service for those of you who such as to prepare. Alright, let's simply consider the Tiranga Pulao (Tri-color rice) processing method, review this very carefully:

Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Tiranga pulao/tricolor rice (indian flag inspired). Enjoy it with raita and papad. We can prepare Tiranga Pulao (Tri-color rice) using 24 components and 5 steps. Here is how you prepare.

Components of Tiranga Pulao (Tri-color rice)

1. Directions. 3 cups of basmati or long grain rice.
2. Step by step. 1 cup of oil.
3. Step by step. 3 tsp of ginger garlic paste.
4. Step by step. 3 of small onions finely shopped.
5. Instructions. of For white rice.
6. Detaile. 1 cup of chopped caulifower.
7. Guidelines. 1 cup of paneer cubed.
8. Detaile. 1 tbsp of curd.
9. Instructions. to taste of salt and pepper.
10. Step by step. of For orange rice.
11. Detaile. 1 cup of grated carrot.
12. Instructions. 1 cup of tomato puree.
13. Instructions. 1 tsp of red chilli powder.
14. Guidelines. 1 tsp of sugar.
15. Instructions. to taste of salt.
16. Guidelines. of For green rice.
17. Directions. 1 cup of palak puree with green chilli.
18. Guidelines. 1 cup of boiled green peas.
19. Step by step. 1 tsp of lemon juice.
20. Step by step. to taste of salt.
21. Guidelines. of Garnish.
22. Instructions. of cashews and fresh shreded coconut for white rice.
23. Guidelines. of raisins and and fresh tomato for orange rice.
24. Instructions. of pistachio and lemon slice for green rice.

This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting.

How To Make Tiranga Pulao (Tri-color rice)

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..

Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao! How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice.

That's the dish for Tiranga Pulao (Tri-color rice). Ensure you attempt it in your home, to ensure that your friend or family have variety in regards to food.