Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
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Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
Malai = Heavy cream Kofta = meatballs.
You can have Malai Kofta using 22 active ingredients as well as 4 actions. Right here is exactly how we attain.
What needs to be prepared of Malai Kofta
- Directions. 1 cup of grated paneer.
- Directions. 1/2 cup of grated boiled potatoes.
- Directions. 1 tsp of corn flour.
- Detaile. of Salt as per taste.
- Step by step. 3 tbsp of Chopped dry fruits.
- Directions. 1/2 tsp of kasuri methi.
- Step by step. 1/2 tsp of mango powder.
- Directions. 1 tbsp of chopped ginger.
- Instructions. 1 tbsp of chopped green chillies.
- Guidelines. 1 tbsp of chopped coriander leaves.
- Guidelines. 2 of chopped tomatoes.
- Detaile. 1 cup of chopped onions.
- Step by step. 1 tsp of ginger paste.
- Step by step. 1 tsp of garlic paste.
- Detaile. 1/2 tsp of turmeric powder.
- Guidelines. 2 piece of green cardamom.
- Detaile. 1 of small piece cinnamon stick.
- Detaile. 3 of cloves.
- Detaile. 1 tsp of Kashmiri red chilli powder.
- Guidelines. 5 of cashews.
- Step by step. 1 tbsp of fresh cream.
- Detaile. of Oil for frying.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Guide To Make Malai Kofta
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice...
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