Recipe: Appetizing Fried potatoes and plantain with egg sauce and green peas

Fried potatoes and plantain with egg sauce and green peas. .fried plantain and egg sauce Recipe, this is Yummy Juicy Nigerian Fried Plantain With Egg mix seasoning, dry pepper, bacon, tomatoes, vegetable oil, fresh ginger and garlic, plantains, eggs Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans - Продолжительность. Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory Then you make the sauce separately, by cooking the green onion and garlic in the oil, and mix in all I was a bit worried about mixing crisp potatoes into the veggies and sauce, wondering it might become. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.

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Very ripe plantains are coated in a batter of egg, flour, cornstarch, and buttermilk, then deep-fried until golden. The recipe teaches you how to cook Sautéed Potato Green Pepper and Eggplant (Di San Xi'an), which is a representative northeastern Chinese home-style dish. If you follow this recipe to cook, the potato and eggplant would taste soft inside but crispy outside, while the green pepper adds extra color. You can have Fried potatoes and plantain with egg sauce and green peas using 10 ingredients and 8 actions. Below is exactly how we accomplish.

Materials for making of Fried potatoes and plantain with egg sauce and green peas

1. Detaile. 2 of potatoes.
2. Step by step. 2 of ripe plantain.
3. Detaile. 1 of onion.
4. Guidelines. 5 pieces of fresh tomatoes.
5. Directions. of Salt.
6. Step by step. 1 of fresh pepper.
7. Detaile. 1/2 kg of groundnut oil.
8. Detaile. Bunch of green peas.
9. Instructions. 1/2 teaspoon of curry.
10. Instructions. 2 of big eggs.

Plantain Sweet Potato Tacos with Guacamole Delicious meat-free tacos with sweet potatoes, plantains and This healthy appetizer uses green Chiquita plantains as a base for ceviche, avocado salad or your choice of toppings. Crispy savory bacon plantain and kale topped with a fried egg. These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil.

Instructions To Make Fried potatoes and plantain with egg sauce and green peas

1. Wash and cut plantain and potatoes..
2. Sprinkle salt on them.heat up groundnut oil in a frying pan..
3. Add the potatoes and plantain.fry till is done and bring down..
4. Take 1cksp of groundnut oil pour in hot pan..
5. Add sliced tomatoes and fry for 2mins then add onion..
6. Stir and add pepper,Salt,green peas and curry.fry for 2mins..
7. Break the eggs in a bowl and whisk very well.then pour in the sauce..
8. Allow to fry for 2mins before stiring.and sauce is ready..

Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts. I recently air fried a green plantain, part of my diet menu and I didn't know how to prepare other than fry. It was my first time and I liked it a lot. I just looked up plantains on the WW website. They're starchy enough to count for points, just like potatoes and parsnips and peas.

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