Recipe: Appealing Fried rice and jollof with fried plantain and fried chicken

Delicious, fresh and tasty.

Fried rice and jollof with fried plantain and fried chicken. Garnish jollof rice with friend plantains Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.

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Fried rice and jollof with fried plantain and fried chicken Jollof rice is a household staple, often accompanied by fried plantain. Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce. You can prepare Fried rice and jollof with fried plantain and fried chicken using 20 active ingredients as well as 16 actions. Below is how we attain.

Materials for making of Fried rice and jollof with fried plantain and fried chicken

  1. Step by step. of Jollof rice(1 derica of rice.
  2. Step by step. of Tomato paste.
  3. Directions. of Blended onions,tomatoes and ata rodo.
  4. Detaile. of Groundout oil).
  5. Instructions. of Fried rice(1 derica of rice.
  6. Guidelines. of Spring onions.
  7. Step by step. of Liver.
  8. Guidelines. of Sweet corn.
  9. Instructions. of Green peas.
  10. Directions. of Green pepper.
  11. Directions. of Carrot).
  12. Guidelines. of Thyme and curry for both.
  13. Instructions. of Chicken stock.
  14. Guidelines. cubes of Seasoning.
  15. Detaile. of Salt.
  16. Directions. of Onions.
  17. Directions. of Groundnut oil.
  18. Step by step. of Plantain.
  19. Directions. of Chicken.
  20. Directions. of Kpanla fish.

Delicious Jollof Rice And Beans With Fried Plantain And Meat. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia ยท The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the. You can serve with fried plantain and a crisp green leaf salad on the side.

Guide To Make Fried rice and jollof with fried plantain and fried chicken

  1. Boil your chicken and fish or any meat of your choice with your seasoning cubes,dice of onions,and salt with a bit of thyme and curry for added flavor.
  2. Fry the meat and set aside and don't forget to take out the chicken stock.
  3. (JOLLOF RICE)Parboil your rice and set aside.
  4. Put a clean pot on fire..add groundnut after the pot is heated...put in your diced onions and mixed blended tomato and tomato paste and stir it for about 4 mins and make sure it doesn't get burnt during the process.
  5. Add your chicken stock to it with adequate seasoning cubes,salt and a bit of water.
  6. Add thyme and curry and stir then allow it to boil a bit then add your rice and stir then cover your pot.
  7. Check it time to time and keep adding bits of water till it tender but don't make it too tender.
  8. Stir the rice when it's ready so that the ingredients would come together then set aside.
  9. (FRIED RICE)Wash your rice thoroughly with salt. Put it in a pot add adequate water,add curry with adequate seasoning cubes and salt and boil it till it's tender.
  10. Dice your washed carrots,spring onions,boiled liver,green peas,green pepper.
  11. Bring a clean pot,pour in groundnut oil and allow it to heat for a while..add your diced ingredients into it and stir...
  12. Add seasoning cubes,salt,curry and thyme and stir for like 4 minutes.
  13. Bring another clean pot to fire and put in bit of the fried ingredients add bit of the cooked rice into it and stir for like 3 minutes bring it down and spread it on a tray for it to cool.
  14. Repeat the process till all the ingredients and rice is finished.
  15. Bring out a clean fry pan to fire add oil to it and allow it heat a bit..add your sliced plantain to it and get till golden brown.
  16. Your dish is ready to be served...serve with a chill srink.

Jollof which is often described as a "reddish one-pot dish" is prepared with rice and tomato sauce plus other optional ingredients that slightly vary by country, with Ghana Jollof recipe having its own unique components. I used basmati rice and topped with fried onions and raisins. This is to give it a golden look which is more presentable especially if you have guests for dinner. Rinse the parboiled rice and put in a sieve to drain. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry.

That's the recipe for Fried rice and jollof with fried plantain and fried chicken. Make sure you attempt it in the house, so that your family members or buddies have range in regards to food.