Fried Egg. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Mike demonstrates the best way to fry a perfect egg. Sunny side up, over, soft, medium, or well.

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They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day. Do you know your fried eggs?? I've been a happily content sunny-side-up girl for many. We can have Fried Egg using 8 active ingredients and also 4 actions. Here is how we accomplish.

Active ingredients of Fried Egg

Step by step. 2 of eggs.
Guidelines. 1 of fresh pepper diced.
Instructions. 1 of fresh tomatoes diced.
Guidelines. 1/2 of green bell pepper diced.
Instructions. of onions diced.
Instructions. of veg oil for frying.
Directions. of spring onions diced.
Directions. to taste of salt.

Make perfect fried eggs with this simple how-to from Food Network. Crack open one egg into the pan and let fry while splashing some hot oil on the yolk so as to cook the top. Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner.

Step by step To Make Fried Egg

Break egg in a bowl and whisk, add salt whisk and set aside.
Heat up frying pan, add veg oil and once it hot, add onions, green bell pepper, pepper and tomatoes and fry for a few minutes, add little or no salt.
Stir in whisked egg, add diced spring onion and allow it cake through then flip over and serve once its cook through.
Serve with bread.

A fried egg is an egg which has been cracked and fried in a pan or on a griddle, with the yolk being left intact. Many cultures have a long history of making some version of the fried egg. From breakfast to burger toppings, fried eggs recipe are the perfect complement to any meal. Try out the best simple fried egg recipe from the Incredible Egg. A fried egg is a beautiful thing.

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