Most convenient Cook Perfect Fried rice/Jollof rice

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Fried rice/Jollof rice. This is how I cook Jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken.

We will provide a variety of famous dishes that exist on the planet. Obviously the recipe that is most demanded by people. Order us, see to it the active ingredients you purchase for cooking are the most effective. Do not pick components that are not fresh.

Healthy food preparation dishes that we list below, are dishes concerning Fried rice/Jollof rice. This absolutely offers a service for those of you who like to cook. Alright, allowed's just take a look at the Fried rice/Jollof rice handling technique, read this meticulously:

Fried rice/Jollof rice Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. We can have Fried rice/Jollof rice using 13 components and also 4 steps. Below is exactly how you achieve.

Active ingredients of Fried rice/Jollof rice

  1. Step by step. 2 cup of rice.
  2. Instructions. of Large ripe tomatoes.
  3. Step by step. of Green beans.
  4. Step by step. 1 of Green pepper.
  5. Detaile. 1 tsp of Thyme.
  6. Detaile. 1 of large Onions.
  7. Directions. 1 tsp of Garlic.
  8. Detaile. 2 teaspoon of Curry.
  9. Guidelines. Pinch of Nutmeg.
  10. Instructions. of Vegetable oil as required.
  11. Detaile. 1 tsp of Seasoning.
  12. Instructions. 1 teaspoon of Salt.
  13. Directions. of Water as required.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Celebration in an African home CAN NOT happen without the presence of Jollof rice.

How To Make Fried rice/Jollof rice

  1. Parboil rice for 20minutes and then wash to remove surplus starch and drain the water..
  2. Slice onions,tomatoes and pepper.Then make a rich stew with tomatoes, onions,pepper season with curry and thyme..
  3. Put stew on fire and add enough water and add the rice in the pot of boiling stew Add salt,seasoning,maggi and boil slowly.Boil briskly for about 5-10minutes.And reduce heat,stir occasionally..
  4. Add in a little water if rice is hard when cooked,the colour will be bright reddish.Serve put rice on suitable plate along with,fried rice,meat or chicken.You can use vegetables to dress rice.Enjoy♡.

I mean,…. come on., what are we (Africans) supposed to eat? Jollof rice is one of the special meals served in West Africa at Christmas, New Year day, Wedding receptions, Funerals, Anniversaries, family meals and whenever there is something to celebrate. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice. Fry until when you lift a portion with your frying spoon you.

That's the recipe for Fried rice/Jollof rice. See to it you attempt it in your home, to ensure that your household or pals have variety in terms of food.