How Cook Yummy Mike's Green Chile Chimichangas

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Mike's Green Chile Chimichangas. Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. I usually don't measure, so I'm guessing on amounts.

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Mike's Green Chile Chimichangas You can use whole wheat tortillas, low carb. On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions. Place a tortilla onto your work. You can prepare Mike's Green Chile Chimichangas using 16 components and 8 steps. Here is how you achieve.

Materials for making of Mike's Green Chile Chimichangas

  1. Instructions. of Green Chile Chimichangas.
  2. Directions. 2 can (16 oz) of Rosarita Brand Refried Beans.
  3. Detaile. 1/2 cup of Fine Minced White Onions [heaping].
  4. Directions. 1/2 cup of Fine Minced Jalapeños [seeds/membranes removed].
  5. Detaile. 1/2 cup of Fresh Cilantro [packed].
  6. Directions. 1/2 cup of Mexican 3 Cheese [packed].
  7. Step by step. 1/2 cup of ROTEL Diced Tomatoes With Green Chilies [fully drained].
  8. Detaile. 2 can (4 oz) of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
  9. Guidelines. 1 can (2.25 oz) of Sliced Black Olives [fully drained].
  10. Directions. 1/2 tsp of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
  11. Step by step. 1/4 tsp of Table Salt & Mexican Oregano.
  12. Detaile. 1 1/2 tsp of Green Chile Powder [see photo].
  13. Step by step. 1/4 cup of Your Favorite Green Or Red Salsa [preferably green].
  14. Guidelines. 1 of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
  15. Step by step. 1 quart of Cooking Oil [high heat oil].
  16. Directions. 1 packages of Toothpicks.

These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then For the Crispy Chimichangas: Place the chicken in a large sauce pan over medium heat. Cover the chicken with water and bring to a boil. The Best Chimichanga Sauce Recipes on Yummly

Instructions To Make Mike's Green Chile Chimichangas

  1. Gather and fully drain all of your canned ingredients..
  2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
  3. Add all spices and cheeses..
  4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
  5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
  6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
  7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
  8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.

Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. To make the chimichangas: Spread the tortillas on a work surface. Place a scoop of the meat mixture in the center of each tortilla. To serve: Place a chimichanga on each plate. Surround with dollops of chili sauce and guacamole.

That's the dish for Mike's Green Chile Chimichangas. Make sure you try it at residence, so that your friend or family have range in terms of food.