Dish: Delicious Masoor Dal Fry

Delicious, fresh and tasty.

Masoor Dal Fry. Dhaba Daal Fry Tadka Video Recipe by Bhavna Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos.

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Healthy food preparation recipes that we list below, are dishes concerning Masoor Dal Fry. This certainly provides a solution for those of you who like to prepare. Alright, allowed's just consider the Masoor Dal Fry handling approach, review this carefully:

Masoor Dal Fry Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. We can cook Masoor Dal Fry using 14 active ingredients and 11 actions. Below is exactly how you prepare.

What needs to be prepared of Masoor Dal Fry

  1. Directions. 1 cup of masoor dal.
  2. Detaile. 1/3 cup of tomato chopped.
  3. Guidelines. 1/3 cup of onion chopped.
  4. Step by step. 1 tsp of garlic paste.
  5. Instructions. 1 tbsp of cilantro chopped.
  6. Guidelines. 2 tbsps of carrot chopped.
  7. Step by step. to taste of salt.
  8. Guidelines. 1/4 tsp of turmeric powder.
  9. Instructions. 1/4 tsp of chilli powder.
  10. Detaile. 1/2 tsp of green chilli chopped.
  11. Instructions. 1/4 tsp of cumin seed.
  12. Detaile. 1/4 tsp of mustard seed.
  13. Step by step. 1 tsp of oil.
  14. Directions. 1/4 tsp of garam masala.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti.

To Make Masoor Dal Fry

  1. Cook masoor dal with water in pressure cooker till 3 whistle.
  2. Take a pan and add oil, keep it on medium heat.
  3. Add mustard seed and cumin seeds.
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot.
  5. Saute it for about 2-3 minutes.
  6. Add the cooked masoor dal.
  7. Add some water if needed, to make the consistency like a thick paste.
  8. Add salt, turmeric powder, chilli powder and garam masala.
  9. Cook it for 5-10 minutes.
  10. Serve it hot with jeera rice.
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South Indian Style dal fry with step by step pictures.

That's the recipe for Masoor Dal Fry. See to it you try it in the house, so that your family members or friends have selection in regards to food.