Recipe: Perfect Japanese Style Stir-Fry Noodles

Japanese Style Stir-Fry Noodles. Udon noodles are one of my favourites - you can use them in soup and in stir fry! If you're at a loss with what to do with those stray vegetables in the fridge, this is an incredibly easy noodle dish you can make Join me in this episode and learn how to make a fast Japanese style udon stir fry. Learn how to make an easy japanese style vegan yakisoba noodles stir fry recipe!

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Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. Yakisoba has a sweet rich flavour so I matched it with a simple Spinach Ohitashi, which cleanses the palate. I also selected Izakaya-style Marinated Quail Eggs, Edamame, which makes this the kind of meal that you may have. You can cook Japanese Style Stir-Fry Noodles using 21 active ingredients as well as 21 steps. Here is how we accomplish.

Materials for making of Japanese Style Stir-Fry Noodles

1. Guidelines. of Meat.
2. Directions. 2 pieces of chicken, boneless, skinless.
3. Directions. 1 tablespoon of soy/fish/Worcestershire sauce.
4. Instructions. 1 tablespoon of corn starch.
5. Guidelines. 1 of hot sauce (optional) to taste.
6. Detaile. of Main.
7. Guidelines. 2 cloves of garlic.
8. Step by step. 1 tablespoon of grated fresh ginger.
9. Instructions. 1/2 of onion.
10. Step by step. 1 of Bell pepper.
11. Step by step. 4-5 of large mushrooms.
12. Instructions. 1 1/2 cups of cabbage.
13. Directions. 1/4 cup of broth or water.
14. Detaile. 1 of black pepper to taste.
15. Directions. of Sauce.
16. Detaile. 2 tablespoons of Worcestershire sauce.
17. Detaile. 3 tablespoons of catsup (tomato).
18. Instructions. 1 tablespoon of soy sauce.
19. Instructions. 2 tablespoon of honey or sugar.
20. Step by step. 1 of garlic clove, mashed/puried.
21. Instructions. 1 tablespoon of hot sauce/chili sauce to taste (optional).

Stir-Fry Thai Noodles with Chicken MeatballsAidells. Garlic Shrimp Udon Noodles Stir Fry Then push everything to the side and make some space in the middle of the pan. Yakisoba is a classic Japanese stir fry noodles recipe.

How to Process To Make Japanese Style Stir-Fry Noodles

1. Cut your chicken up into pieces. I'm using a small size here, just my choice.
2. Place chicken in a bowl, grind some pepper on it if you wish..
3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step.
4. Add corn starch and mix it in well, set aside.
5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to..
6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work.
7. Cut your onion into smallish dice.
8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work..
9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work.
10. Just put all your veggies aside, together, it will be fine.
11. Chop your garlic, grate your ginger..
12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil..
13. About like this..
14. Add your garlic and ginger to the hot oil, stir for 1 minute.
15. Now as the veggies and stir.
16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside.
17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required.
18. Once your chicken is about half cooked, add the broth, stir until the broth is gone..
19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes.
20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like..
21. Serve, garnish with sesame seeds, green onion, cilantro or parsley.

You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. Since September is National Family Meals Month (link to website), I am sharing an Asian Vegetable Stir-Fry Noodle Recipe.

That's the dish for Japanese Style Stir-Fry Noodles. Make sure you attempt it in the house, to make sure that your household or pals have range in regards to food.