Recipe: Tasty Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). CACH TRONG RAU MUONG O MY Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

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As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Vind stockafbeeldingen in HD voor Spicy Water Spinach Tumis Kangkung en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. You can have Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 components and 5 actions. Below is how you achieve.

Active ingredients of Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Step by step. 1 bunch of water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves.
2. Directions. 1 Tbsp of vegetable oil.
3. Guidelines. 2 cloves of garlic, thinly sliced.
4. Guidelines. 3 cloves of shallots, thinly sliced.
5. Instructions. 1 of red chili pepper, thinly sliced or diagonally sliced.
6. Detaile. 5 of bird eye chili peppers, sliced (optional).
7. Directions. 1 of medium tomato, cut into 6 small wedges.
8. Instructions. 1/2 tsp of salt or to taste.
9. Directions. 1/4 tsp of white pepper powder or to taste.
10. Directions. 1/4 tsp of mushroom bouillon.
11. Detaile. 25 ml of water.

Stir fried water spinach is one of the simplest, easiest, and also cheapest vegetable dishes in Asia, which contributes to its popularity. Some might add slices of red hot chili pepper for spicy tanginess, while fresh or dried shrimp might be added for flavour. Other recipes might add diced tofu. Water Convolvulus stir-fried in spicy shrimp paste sauce.

How to Process To Make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well..
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat..
4. Serve immediately over steamed white rice! Yum! 😋.
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊.

Indonesian Cuisine Vietnamese Cuisine Vietnamese Recipes Asian Recipes Healthy Recipes Ethnic Recipes Asian Foods Water Spinach Sauteed Spinach. Lihat juga resep Tumis kangkung sambel terasi pedas enak lainnya. Tumis bumbu halus & cabai hingga layu. Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

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