Dish: Delicious Fried Cabbage with sausage

Fried Cabbage with sausage. This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious Chop/slice the sausage, cabbage, and onion. In this video, we show you exactly how to make fried cabbage with sausage and bacon.

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I feel like it turns this into more of a lunch than a side dish. How to make fried cabbage with sausage: To start, you'll want to heat a skillet over medium heat. Add in a couple swirls of olive oil or avocado oil. You can have Fried Cabbage with sausage using 9 ingredients and 5 steps. Below is just how you accomplish.

Active ingredients of Fried Cabbage with sausage

1. Guidelines. of supper.
2. Instructions. 3 slice of sausage - chopped.
3. Instructions. 1/2 large of onion - diced.
4. Guidelines. 1 clove of garlic - minced.
5. Guidelines. 1/2 large of cabbage - cored and sliced.
6. Directions. 1 pinch of salt.
7. Guidelines. 1 of black pepper - according to your taste.
8. Step by step. 1 of pepper - according to your taste.
9. Step by step. 1 large of tomato - diced.

How to Make Fried Cabbage with Sausage. Cook sausage in large skillet until hot. Remove from pan and set aside. Melt butter in the same large skillet.

This Is To Make Fried Cabbage with sausage

1. place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes..
2. add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes..
3. immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper..
4. reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes..
5. off the heat and put the tomato in..

Add cabbage, onion, and green pepper. This recipe for Fried Cabbage with Sausage is quick and easy. This is true comfort food and always a hit when I put it on the table. This is definitely a crowd pleaser and it's low carb and yummy! Take this to your next pot luck and everyone will be I make this all the time because it compliments my low carb, ketogenic lifestyle really well.

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