Fried corn succotash. Fried corn succotash This is a hearty meal that I grew up eating. Fried corn succotash Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried corn succotash.

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This is gonna smell and look delicious. Fried corn succotash is one of the most popular of recent trending foods on earth. The classic definition of succotash is an equal mix of sweet corn and lima beans. We can prepare Fried corn succotash using 15 components and 9 steps. Below is exactly how you achieve.

Ingredients of Fried corn succotash

Guidelines. of corn.
Detaile. 1/2 of green pepper.
Directions. 1/2 of red pepper.
Directions. 1/2 of red onion.
Directions. 1/2 of white onion.
Directions. 3 of cobs of corn.
Detaile. 1 packages of frozen okra.
Guidelines. 1 can (8 oz) of can of tomato sauce.
Step by step. 1 can (14.5 oz) of stewed tomatoes.
Directions. 2 slice of bacon.
Instructions. 1 stick of butter.
Step by step. 1 of salt.
Instructions. 1 of black pepper.
Guidelines. 1 of red pepper flakes.
Step by step. 1 of onion powder.

However, this dish has taken on all sorts of modifications throughout America with corn remaining the only constant. Some recipes add bacon, onion, garlic, peppers, zucchini, tomatoes or other veggies. If you want more delicious corn, try my Southern Fried Corn recipe or for even more Okra, you gotta try my Fried Okra!! Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.

This Is To Make Fried corn succotash

Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Seventeenth century Native Americans introduced "msickquatash" to struggling colonial. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Nothing beats and easy side dish recipe like this succotash! Also be sure and check out our famous Spicy Mushroom Rice and our favorite Brussels Sprouts Casserole!

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